Chicken bacon artichoke pizza

Chicken bacon artichoke pizza. This is my favorite Herbs de Provence recipe. The combination of herbs in our recipe elevates every aspect of this pizza.

Either make your own pizza crust or use your preferred pre-made crust.

Preheat the oven to 400 - 425 degrees F.

Cut one raw chicken breast into small pieces. Coat with olive oil and Clairmont Kitchens Herbs de Provence seasoning.

Saute chicken until cooked through.

Spread a layer of Alfredo sauce on your chosen crust.

Spread a layer of mozzarella cheese over the crust.

Distribute the chicken pieces over the pizza.

Dice one Roma tomato and spread over the pizza.

Chop marinated artichoke hearts and add to the pizza.

Cover the pizza with fresh spinach before baking.

Bake for 12 -14 minutes.